Hints of dehydrated fruits (apricot) tamarind, a light vanilla note, raw sugar and aged tobacco. There is a persistent aftertaste. Sicily. Zibibbo and Grillo varietals. 14.5% ABV. Orange wines are produced with white wine grapes but vinified as though they were red wines. This method results inÕ_skin-contact white wines, asÕ_theÕ_grapes are fermented in contact with their skins and yeast for anywhere from a few days to a few months. This allows the wine to develop tannins, polyphenol, aromatic substances and proteins that render the final wine completely different from both white and red wines from a visual, olfactory, and even textural point of view.Õ_
